This homemade Caesar Dressing recipe is so easy to make. With just a handful of ingredients, you’ll create a creamy homemade Caesar dressing that is better than store-bought or restaurant versions. And guess what? The anchovies are optional.
This homemade Caesar Dressing recipe is so easy to make. With just a handful of ingredients, you’ll create a creamy homemade Caesar dressing that is better than store-bought or restaurant versions. And guess what? The anchovies are optional.
Caesar Dressing Recipe
It’s surprisingly easy to make your own dressings like Homemade Ranch Dressing, Lemon Vinaigrette or Italian Dressing from scratch, and creamy Caesar dressing is no exception.
Use this creamy dressing to make a Classic Caesar Salad, tossed with crisp romaine lettuce, and Homemade Croutons. Sure, you could buy a store-bought dressing, but why would you when you can effortlessly make your own umami-packed, lemony, garlicky, parmesan-cheesy, and creamy dressing that tastes so much better?
Our Caesar dressing is kid-friendly – it tastes like the creamy restaurant-style Caesar dressing that my kids love, yet it’s made with the best ingredients right at home. My kids get excited when I make Caesar salad because of this dressing.
This homemade Caesar Dressing recipe is so easy to make. With just a handful of ingredients, you’ll create a creamy homemade Caesar dressing that is better than store-bought or restaurant versions. And guess what? The anchovies are optional.
Pouring creamy caesar dressing over salad
This post may contain affiliate links. Read my disclosure policy.
Caesar Dressing Recipe
It’s surprisingly easy to make your own dressings like Homemade Ranch Dressing, Lemon Vinaigrette or Italian Dressing from scratch, and creamy Caesar dressing is no exception.
Use this creamy dressing to make a Classic Caesar Salad, tossed with crisp romaine lettuce, and Homemade Croutons. Sure, you could buy a store-bought dressing, but why would you when you can effortlessly make your own umami-packed, lemony, garlicky, parmesan-cheesy, and creamy dressing that tastes so much better?
Our Caesar dressing is kid-friendly – it tastes like the creamy restaurant-style Caesar dressing that my kids love, yet it’s made with the best ingredients right at home. My kids get excited when I make Caesar salad because of this dressing.
Homemade Caesar salad dressing in a jar with croutons and romaine lettuce
Caesar Dressing Ingredients
Mayonnaise – Use real mayo for the best flavor. The eggs in the mayo thicken this dressing so you don’t have to worry about the mixture separating. A Homemade Mayonnaise will make your dressing taste even better!
Dijon mustard – We like to use the Grey Poupon brand, but any dijon will work
Worcestershire sauce – Adds a rich umami flavor. If you are a vegetarian, see the pro tip below for more information.
Oil – use a neutral oil like extra light olive oil and avoid using extra virgin olive oil which will give it a different flavor profile.
Garlic – use fresh, not canned. It will give you more punch and flavor.
Lemon juice – Opt for freshly squeezed lemon juice and not from concentrate.
Parmesan cheese – We use freshly grated cheese, but finely shredded will work as well. You can also use pre-grated parmesan and add it according to taste since it’s more finely grated.
Did You Kow…
Anchovies are listed as an ingredient in Worcestershire sauce, so you can skip anchovies or anchovy paste since they’re technically already in there! If you are a vegetarian or have a fish allergy, choose a Worcestershire sauce that does not have anchovies listed in the ingredients.
How to Make Homemade Caesar Dressing
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper until combined.
While whisking vigorously, slowly drizzle in the olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. (P.S. If you have an immersion blender, I highly recommend using it while adding oil – it’s so much easier!) Add parmesan cheese and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Pro Tip:
The key to a thicker dressing is to slowly drizzle in the oil while whisking vigorously. This keeps the dressing emulsified and also helps incorporate more air into the dressing to help it thicken up. It will get even thicker in the refrigerator as the oil cools.
This homemade Caesar Dressing recipe is so easy to make. With just a handful of ingredients, you’ll create a creamy homemade Caesar dressing that is better than store-bought or restaurant versions. And guess what? The anchovies are optional.
Pouring creamy caesar dressing over salad
This post may contain affiliate links. Read my disclosure policy.
Caesar Dressing Recipe
It’s surprisingly easy to make your own dressings like Homemade Ranch Dressing, Lemon Vinaigrette or Italian Dressing from scratch, and creamy Caesar dressing is no exception.
Use this creamy dressing to make a Classic Caesar Salad, tossed with crisp romaine lettuce, and Homemade Croutons. Sure, you could buy a store-bought dressing, but why would you when you can effortlessly make your own umami-packed, lemony, garlicky, parmesan-cheesy, and creamy dressing that tastes so much better?
Our Caesar dressing is kid-friendly – it tastes like the creamy restaurant-style Caesar dressing that my kids love, yet it’s made with the best ingredients right at home. My kids get excited when I make Caesar salad because of this dressing.
Homemade Caesar salad dressing in a jar with croutons and romaine lettuce
Caesar Dressing Ingredients
Mayonnaise – Use real mayo for the best flavor. The eggs in the mayo thicken this dressing so you don’t have to worry about the mixture separating. A Homemade Mayonnaise will make your dressing taste even better!
Dijon mustard – We like to use the Grey Poupon brand, but any dijon will work
Worcestershire sauce – Adds a rich umami flavor. If you are a vegetarian, see the pro tip below for more information.
Oil – use a neutral oil like extra light olive oil and avoid using extra virgin olive oil which will give it a different flavor profile.
Garlic – use fresh, not canned. It will give you more punch and flavor.
Lemon juice – Opt for freshly squeezed lemon juice and not from concentrate.
Parmesan cheese – We use freshly grated cheese, but finely shredded will work as well. You can also use pre-grated parmesan and add it according to taste since it’s more finely grated.
Ingredients for easy caesar dressing, mayonnaise, oil, dijon mustard, garlic, Worcestershire sauce, lemon juice, salt, pepper, parmesan cheese
Did You Kow…
Anchovies are listed as an ingredient in Worcestershire sauce, so you can skip anchovies or anchovy paste since they’re technically already in there! If you are a vegetarian or have a fish allergy, choose a Worcestershire sauce that does not have anchovies listed in the ingredients.
How to Make Homemade Caesar Dressing
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper until combined.
While whisking vigorously, slowly drizzle in the olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. (P.S. If you have an immersion blender, I highly recommend using it while adding oil – it’s so much easier!) Add parmesan cheese and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Combining ingredients for caesar dressing in a bowl
Slowly drizzling in olive oil while whisking
Whisking in parmesan cheese
Whisking caesar dressing to combine cheese
Pro Tip:
The key to a thicker dressing is to slowly drizzle in the oil while whisking vigorously. This keeps the dressing emulsified and also helps incorporate more air into the dressing to help it thicken up. It will get even thicker in the refrigerator as the oil cools.
Lightly drizzle oil into the Caesar salad dressing and whisk together
How to Serve Caesar Dressing
This dressing is so tasty you’ll be tempted to use it on everything, not just salads. Here are some of our favorite ways to enjoy this homemade Caesar dressing:
This homemade Caesar Dressing recipe is so easy to make. With just a handful of ingredients, you’ll create a creamy homemade Caesar dressing that is better than store-bought or restaurant versions. And guess what? The anchovies are optional.
Pouring creamy caesar dressing over salad
This post may contain affiliate links. Read my disclosure policy.
Caesar Dressing Recipe
It’s surprisingly easy to make your own dressings like Homemade Ranch Dressing, Lemon Vinaigrette or Italian Dressing from scratch, and creamy Caesar dressing is no exception.
Use this creamy dressing to make a Classic Caesar Salad, tossed with crisp romaine lettuce, and Homemade Croutons. Sure, you could buy a store-bought dressing, but why would you when you can effortlessly make your own umami-packed, lemony, garlicky, parmesan-cheesy, and creamy dressing that tastes so much better?
Our Caesar dressing is kid-friendly – it tastes like the creamy restaurant-style Caesar dressing that my kids love, yet it’s made with the best ingredients right at home. My kids get excited when I make Caesar salad because of this dressing.
Homemade Caesar salad dressing in a jar with croutons and romaine lettuce
Caesar Dressing Ingredients
Mayonnaise – Use real mayo for the best flavor. The eggs in the mayo thicken this dressing so you don’t have to worry about the mixture separating. A Homemade Mayonnaise will make your dressing taste even better!
Dijon mustard – We like to use the Grey Poupon brand, but any dijon will work
Worcestershire sauce – Adds a rich umami flavor. If you are a vegetarian, see the pro tip below for more information.
Oil – use a neutral oil like extra light olive oil and avoid using extra virgin olive oil which will give it a different flavor profile.
Garlic – use fresh, not canned. It will give you more punch and flavor.
Lemon juice – Opt for freshly squeezed lemon juice and not from concentrate.
Parmesan cheese – We use freshly grated cheese, but finely shredded will work as well. You can also use pre-grated parmesan and add it according to taste since it’s more finely grated.
Ingredients for easy caesar dressing, mayonnaise, oil, dijon mustard, garlic, Worcestershire sauce, lemon juice, salt, pepper, parmesan cheese
Did You Kow…
Anchovies are listed as an ingredient in Worcestershire sauce, so you can skip anchovies or anchovy paste since they’re technically already in there! If you are a vegetarian or have a fish allergy, choose a Worcestershire sauce that does not have anchovies listed in the ingredients.
How to Make Homemade Caesar Dressing
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper until combined.
While whisking vigorously, slowly drizzle in the olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. (P.S. If you have an immersion blender, I highly recommend using it while adding oil – it’s so much easier!) Add parmesan cheese and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Combining ingredients for caesar dressing in a bowl
Slowly drizzling in olive oil while whisking
Whisking in parmesan cheese
Whisking caesar dressing to combine cheese
Pro Tip:
The key to a thicker dressing is to slowly drizzle in the oil while whisking vigorously. This keeps the dressing emulsified and also helps incorporate more air into the dressing to help it thicken up. It will get even thicker in the refrigerator as the oil cools.
Lightly drizzle oil into the Caesar salad dressing and whisk together
How to Serve Caesar Dressing
This dressing is so tasty you’ll be tempted to use it on everything, not just salads. Here are some of our favorite ways to enjoy this
Ingredients
Servings: 12 people (makes 1 1/2 cups)
1/2 cup mayonnaise
2 tsp Dijon mustard
2 tsp Worcestershire sauce, *
2 garlic cloves, grated or pressed
3 Tbsp fresh lemon juice, from 1 large lemon
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup extra light olive oil, not extra virgin*
1/2 cup freshly grated parmesan cheese
Instructions
In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Notes
*Depending on the brand of Worcestershire sauce, it may contain gluten and anchovies. For gluten-free, look for a Worschestershire sauce labeled gluten-free. For vegetarians, look for one without anchovies.
*Use a mild-flavored oil and avoid using extra virgin olive oil which will give it a different flavor profile.
*Whisking vigorously while slowly drizzling in the oil is key to keeping the dressing emulsified and thick.
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